Home > Food, Reviews > Sundae


August 17, 2006

I don’t feel like writing anything this evening, so instead, have a sundae:

(Click for full frame and large view)

The point of making your own sundae is to get exactly what you want, so change this to your own favorite ingredients.  Here are mine: bottom scoop is Breyer’s Vanilla Swiss Almond.  Apply light glaze of Nescafe Ice Java syrup (real mocha) and second scoop of Breyer’s Natural Vanilla.  Add thin top glaze of same syrup, 1 perfect walnut half, 5 perfect roasted salted cashews, and put back in freezer for 1/2 hour.

Categories: Food, Reviews
  1. August 17, 2006 at 21:23 | #1

    STOP IT!!!!

  2. August 17, 2006 at 21:27 | #2

    You’re sooooo cruel to wave that under my nose at the end of a 12 hour day when I’m sitting here with a rice cake and a Diet Coke.

    <scrounge>Any ice cream around here?</scrounge>

  3. August 18, 2006 at 19:03 | #3

    Damn that looks good.  Thanks for making me hungry after I just ate!  :-P

  4. August 21, 2006 at 20:56 | #4

    I don’t have time to comment—I have to go cut up a banana, scoop some vanilla ice cream, find some apricot butter, and some dream whip because I don’t have any nuts.

  5. August 28, 2009 at 20:06 | #5

    I’ve been using Carnation and International Coffee Vanilla Cream…but I know these are TERRIBLE for you. Any recipes or thoughts on how to make a vanilla coffee cream the natural way (no high fructose corn syrup)…

Comments are closed.